Powerful corporate interests  have become proficient in colluding with the state to shield themselves from having to compete in the free market.    In this podcast, Deborah Stockton, Executive Director of the National Independent Consumers & Farmers Association speaks with Michael Ostrolenk about how the heavy-hand of government over-regulation is forcing many small, independent farms across the United States to close.  The FDA labyrinth of  “food safety” rules do not actually protect the public but rather protect the corporate farming industry from competition while restricting consumers’ access to high-quality, locally-grown food.

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One Response to FDA “protecting” the public from locally grown, high quality food

  1. [...]   More information on the food freedom movement be be found by listening to an interview with Deborah Stockton, Executive Director, National Independent Consumers and Farmers [...]

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